Kitchen / employee restaurants

The cleanliness of kitchens and employee restaurants can have a direct and often immediate impact on staff health and safety, making it essential that hygiene standards in these areas are always maintained to the highest standards within all businesses.

ECS provides cleaning services appropriate to your environment, from general hygiene to extractor, duct, waste trap and other deep clean requirements.

Managed and tracked scheduled work plans, ensuring compliance with your regional laws and regulations, are designed with the needs of your business in mind.